Pomme Fizz

INGREDIENTS

• 10ml / 1/3 oz. Pomegranate syrup
• 10ml / 1/3 oz. Lemon juice
• Top with East Imperial Thai Dry Ginger Ale

GARNISH

• Kaffir Lime leaf

METHOD

Add pomegranate syrup and freshly squeezed lemon juice to a chilled wine glass or flute and top with East Imperial Thai Dry Ginger Ale. Garnish with a fresh Kaffir Lime leaf.